Squares. 1st cutting (early June) alfalfa off the ground the bales weighed about 90lbs each. Grab it with the bailing hook, tip it up on end. Reach down with the hook, pull the bale back and up onto your knee/thigh, then a knee lift up and throw forward onto the chest high platform of the hay trailer as it came by at a slow walking pace so the guy stacking on your side could hook that bail, turn, and then toss it onto the stack going ten high. Then jog ahead of the other guy on the ground on your side about 30' further down and grab the next bail and wait for the trailer to get to you to toss that one on. Two ground guys and a stacker on the other side of the trailer doing the same thing, fill the back trailer up, move forward to the front one. Two tractors, each towing two trailers. Trailers full, back to the barn, fire up the bale elevator to lift the bales to the hay loft door. Two guys off-loading bales onto the elevator (no more than three on it at a time, one going on on the bottom as one is pulled off at the top with one halfway up in the middle. More than three would stall out the 3hp B&S gas engine that ran the elevator bale lift chain. The rest of us "bucket brigading" the bails as they came off the elevator back to the rear of the hayloft where two guys would stack the bales 13 high in the basketball court sized hayloft. As soon as one tractor w/two trailers was unloaded, back out to the field it went with it's crew.
Started just before 6am, break 11-12 for dinner and 5-6 for supper (man, Mrs. Hunt could cook!) and finished unloading and stacking the last trailer at 9pm. 40 acres done.