You forgot omelet and frittata. Both can have veg meat and cheese in them, raw ingredients have to be fully cooked first. The omelet is cooked in a fry pan fillings added and folded. The frittata is started in a fry pan and often finished in the oven or broiler. You add the fillings to the pan and then add the beaten eggs, cooked till firm, but not folded, served like a small pie. Thems good eats. :thumbsup:
Normally basted (fried to harden the white, then cover and add water to "steam" the yolk so it's runny) in a well-seasoned cast-iron pan. Then make an "egg sandwich" with toast and use that to sop up the yolk, along with bacon or sausage. Yum.
When I'm out, it depends on how I feel, but still usually basted with toast, hash-browns and sausage.
The girlfriends brother has 5 chickens so we get tons of free brown eggs. I usually do some type of omlette on Sundays with cheese veggies and maybe meat. If im out at a diner ill choose over easy. Eggs benedict is good too! Ill take them scrambled also! Heck i dont care as long as they dont have olives in them!
Most mornings it is two poached eggs on toast with cinnamon sprinkled on top. But, I like eggs in general and fix them a variety of ways. At Christmas breakfast it is eggs benedict.