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That's good news Pepp.:smileydan:

Hopefully Trey will move his Do it yourself write up he did.

Glad to see you're here Michael. I look forward to more of your pictures.

My gauge does the same thing when I fuel up while the truck is running. If I turn the truck off and restart it states that it's full. Anymore, the pump looks like a frigging slot machine.:D

Sounds like it needs some blue Pez.):h

I would agree with you. I start looking when I get to a 1/4 of a tank. Even then it might take either 16 gallons or 22 gallons.

Let me know when you are coming and I'll PM you my number. Bring some absinthe too, I gotta loosen up the old lady a little.:willynilly:

When are you coming back to the land of cheese and beerfarts? I got some brats on the grille.:smileydan:

Good to see you Juice.

Good to see you Berk.

Howdy from one Mike to another.

It's not to late to get a good dog instead.

Between business, camping trips, running kids here and there and helping take care of my mother, I don't have the time to do it myself. I have a buddy in town that does it all for me, I supply all the filters and oil etc and he charges me like $20 an hour for the labor.

:grin:

Hey, we need some mileage threads too.:D

PPE air box mod.

Brats Being a Midwesterner we understand good brats. This is my recipe for them. 1) Six pack of good beer (Leine's Summer Shandy works sweet) 2) 1 dozen brats 3) Water 4) 3-5 large onions Take a large pasta pot and add a six pack of beer. Place the brats in the pot with the beer...

Thanks guys. I'm looking into new wheels and saw some 16/8s that I liked.

I do something a little different, I use water chestnuts instead of the mushrooms. Might have to try yours this weekend.

He doesn't leave home without them.:grouphug: