I like to get doubled up hamburger pattys (about 6" diameter)and stuff them with bacon,mushrooms jalapenos and swiss cheese.Cooked over charcoal,they are tuff to beat!Pinch up the edges real good and nothing will leak out.:cheers2:
My old 66 is all that I have left.I'll try to post pictures later.It's got a 93" S&S with lots of head work,560 cam and a Super G carb.It's got a Mallory Unilite distributor and 4 plug heads with twin Dyna coils and a 4 speed with close ratio Andrews gears...It runs all right,for a 48 year old...